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Yoshi Moya Matcha Ceremonial Set

Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. The Moya Matcha Ceremonial Set includes:

  • Moya Matcha Premium 30g or Moya Matcha Traditional 30g
  • Matchawan – ceramic matcha bowl
  • Chasen – bamboo whisk
  • Whisk holder
  • Chashaku – bamboo spoon

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Certificates

logo eko cert ecologo eko cert eco jas jona

Country of origin

Japan, Poland

Number of elements

5

Bowl capacity

400 ml

Bowl dimensions

ok. 7-8 x 10-11 cm

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Matchawan Yoshi

Yoshi matchawan is a traditional bowl used for drinking matcha in the Japanese tea ceremony – Chanoyu. Its light structure is nevertheless extremely resistant thanks to its durable clay fired at high temperatures. The inside of the cup is black and the outer walls are covered with sublime red circles and black rectangles. Matchawan Yoshi is made in collaboration between Moya and Baobab studio, a Polish, family ceramics studio driven by a passionate duo – Natalia and Olaf whose ceramics ressamble small pieces of art.

Matcha bamboo whisk Chasen

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Whisk holder Naoshi

The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.

Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.

Matcha bamboo spoon Chashaku

Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea  and place in a bowl (matchawan).  The mixture is then whisked to uniform consistency using a bamboo whisk (chasen).  The amount of matcha served depends on individual preference.  The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.

Material: Bamboo. Length: 18cm. Not dishwasher safe.

Moya Matcha grades differences

Grade

Premium

Traditional

Daily

Culinary

Harvest

I

I i II

II i III

III

Green colour
Umami taste
Bitterness
Recommended usage

Tea Ceremony, With Hot/Cold water

Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks

Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets

Ice cream, Pastries, Sweets

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Moya Matcha Ceremonial Set Yoshi

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