Winter is in full swing, so it’s time to warm up. Delicious, aromatic white chocolate with matcha and fluffy marshmallows. The ultimate comfort food for chilly days.
To combine the velvet taste of chocolate with the beneficial properties of matcha, make a drink using our recipe. Believe us when we say – it’s the best you’ll find. 😉
If you’re just starting out with matcha, check out our article explaining what this tea is or browse through all our recipes with matcha under the ‘Recipes’ tab.
Ingredients:
- 200 ml milk
- 30 g white chocolate
- 3 g Moya Matcha Traditional
- 30 ml water
- marshmallows
Preparation:
Chop the chocolate and heat with the milk. Do not let it boil. Then froth it up. Pour the matcha over the water and stir with a bamboo chasen broom. Pour the milk and chocolate into a glass and pour in the matcha. Decorate with marshmallows.
Itadakimasu! Enjoy!
