Banana bread with matcha
Banana bread with matcha is a delicious and refreshing twist on the classic bake. The green tea powder not only gives it a beautiful colour but also enriches the flavour with delicate, herbaceous, tea-like notes.
It's a wonderful choice for a healthy snack, and at the same time an original dessert to enjoy with an afternoon coffee. It works well both for matcha lovers and for those who enjoy experimenting in the kitchen. If you're looking for something that combines flavour, freshness and a touch of the exotic, try this delicious combination and enjoy a moment of relaxation with a cup of your favourite tea.
Ingredients:
- 2 big eggs or 3 small
- 1 cup wheat flour
- 2/3 cup confectioner’s sugar
- 1/2 cup melted butter
- 1 table spoon Moya Matcha Daily
- 1/2 teaspoon baking powder
- 2 bananas
Preparation:
- Put melted butter in a bowl and mix with the spoon, slowly adding sugar and eggs.
- Sift flour and add it to the bowl. The next step is adding matcha and baking powder.
- Mash one banana and add it to the bowl. Mix ingredients together.
- Put dough in the form. Cut banana along in the half and put on the top of the dough. Bake for 50 minutes in 180 C.
- Let the banana bread cool down and eat with the big smile on your face.
Fot. Margarita Semirage
