Types of Moya Matcha
Collection
Choose your matcha
Moya Matcha Luxury
Japanese matcha from noble first-harvest leaves. Delicate, with a noticeable umami flavor and creamy texture — ideal for tea ceremonies.
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Moya Matcha Traditional
Excellent for starting your matcha journey. Balanced flavor with a pleasant bitterness — suitable for traditional preparation, as well as matcha lattes and smoothies.
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Moya Matcha Daily
Intensely green color and a strong tea aroma with noticeable bitterness. Suitable for preparing drinks, as well as baked goods and desserts.
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Moya Matcha Culinary
Appreciated by confectioners and chefs for its flavor. Distinct taste with pronounced bitterness — works well in baked goods, desserts, and confectionery products.
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Comparison
See how our matcha types differ
Type
Luxury
Traditional
Daily
Culinary
Tea harvest
I
I and II
II and III
III
Shade of green
Umami taste
Bitterness
Usage
Tea ceremony, with hot or cold water
Tea ceremony, matcha latte, smoothies and matcha drinks
Matcha latte, lemonade, smoothies, baked goods, sweets, ice cream, chocolate
Baked goods, ice cream, matcha sweets
