Moya Matcha Premium Organic Green Tea
Lowest price in 30 days: 100,00 zł
Free deliveryfrom PLN 150
Fast shippingwe ship within 24 hours
Secure paymentpay via PayU
Discounts up to 20%for regular customers
Choose options
Moya Matcha Premium Organic Green Tea
Lowest price in 30 days: 100,00 zł
Moya Matcha Premium
The highest quality organic matcha from the youngest and finest leaves from the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.
Moya Matcha Traditional is grown in the Uji and Kagoshima regions, known for the cultivation of highest quality green tea for over 800 years. The regions are famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall.
Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
Learn more about matcha properties.
Using a bamboo chashaku scoop, put two portions of matcha (approx. 1.5 g) into the bowl (matchawan). Pour in 100 ml of hot water at no more than 80°C and whisk everything with a bamboo whisk (chasen) for about 30 seconds. Make movements resembling the letter Z or N until a dense, smooth foam forms on the surface of the drink. You can then add more water, depending on how strong you like your tea.
Even if you don't have a full matcha accessory set, you can prepare this tea in just a few moments. And in several different ways!
The modern way
Pour approx. 1.5 g of matcha into a mug or glass, add 100 ml of hot water at no more than 80°C and mix thoroughly. You can use, for example, a milk frother for this. Add water, a plant-based drink, or juice to taste.
In a shaker
Pour a portion of the powder into a shaker or a bottle with water, milk, or juice. Then screw the lid on tightly and shake vigorously a few times. If you want to take your own matcha to work, on a trip, or to the gym, the handy To Go! set lets you easily prepare your favourite drink wherever you are!
How to prepare matcha latte?
Mix approx. 3 g of matcha with a small amount of hot water (approx. 50 ml), then add 200 ml of frothed plant-based drink. You can sweeten your matcha latte with sugar, a teaspoon of honey, maple syrup, or agave syrup.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Luksusowa
Ceremonia herbaciana, z wodą na ciepło lub zimno
Green shade
Umami
Bitterness
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
← swipe to see all →
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
Pack Creator
Create the perfect set
Perfect as a gift or to start your matcha ceremony journey – build a set exactly the way you want.
We share knowledge
Get to know matcha better
Does-matcha-support-weight-loss
Can a cup of matcha genuinely help with weight loss? It's a question many people searching for natural support in reducing body weight ask themselves. Matcha – powdered green tea – has grown in p...
Read
Green tea and deacidification – how it balances your body’s pH
The human body can be described as a complex piece of machinery, vulnerable to a range of factors that may disrupt its balance. One example of such disruption is bodily acidification. This state c...
Read
Does green tea calm you down – myth or fact?
Green tea is a genuine treasure trove of valuable nutrients and health-boosting properties. For thousands of years, it has been regarded as a remedy for body, mind and spirit. Its devotees reach fo...
Read