Matcha Cinnamon Rolls
Try these incredibly delicious matcha cinnamon rolls, which are sure to steal your heart! They're quite possibly the best you'll ever try – soft, fluffy, packed with cinnamon from edge to edge, and vegan too. Of course, made with the best organic matcha. This recipe is practically made for autumn evenings! We're confident this treat will win over even those who don't consider themselves autumn lovers. 😉 Be sure to try this recipe in your own kitchen and fill it with the wonderful aroma of cinnamon. We guarantee you'll fall in love with these vegan matcha cinnamon rolls straight away.
Ingredients for the dough:
- 200ml plant-based milk (such as oat or pea milk), warmed to 30°C
- 10g sugar
- 300g plant-based butter or margarine, at room temperature
- 300g flour
- 6g dried yeast
- 7g Moya Matcha Daily
Ingredients for the filling:
- 50g margarine, at room temperature
- 200g sugar
- 5g ground cinnamon
For the perfect matcha cinnamon rolls, try Moma oat milk or Sproud pea milk. You'll find them on our website!
Method for vegan matcha cinnamon rolls:
- In a bowl, combine the dry ingredients – flour, sugar, yeast and matcha – and mix thoroughly until well combined.
- Then add the plant-based butter or margarine at room temperature, along with the plant-based milk warmed to 30°C.
- Knead the dough and shape it into a ball. Cover the bowl with a damp cloth and leave it in a warm place for 30 minutes to rise.
- Once risen, roll the dough out on a floured surface, aiming for a thin, even thickness.
- Using a spatula, spread the margarine evenly over the dough.
- Mix the sugar with the cinnamon and sprinkle this mixture over the margarine-covered dough, making sure to cover the edges too.
- Carefully roll the dough into a tight log, then slice it into smaller rolls of a similar thickness.
- Place them in a deep baking tray or springform tin lined with parchment paper, leaving a little space between each roll.
- Bake the matcha cinnamon rolls in an oven preheated to 160°C, using top and bottom heat, for 20 minutes, until lightly golden.
Enjoy! Itadakimasu!
