How to choose perfect matcha – 8 ways to recognize high-quality matcha powder
How to choose matcha if you’ve only just become interested in the topic? Our guide will help you quickly recognize matcha of great quality, even before opening the package! It’ll help you protect yourself from a missed purchase and let you make sure that...
Matcha tonic cocktail
Recently matcha green tea cocktails have appeared on the menus of the best drink bars around the world. Matcha tonic is one of the cocktails that taste great both in non-alcoholic (‘virgin’) and alcoholic versions (with gin). Thanks to the addition of the Japanese tea...
Teaism – on the sense of existence found within a teacup
Japan has always been to some extent associated with the culture revolving around tea. Nobody can deny that tea cultivation and consumption have become an immanent element of Japanese culture and that tea has certainly had an indisputable impact on the life of...
How to save the world from your kitchen- a bit about organic food and farming
While observing the world around us, we can come to a painful conclusion that we are not really able to keep up with all the changes, which have lately been taking place at an insane rate. New technologies, highly refined and processed food products, and chemical...
Cold brew tea with green tea Kukicha
‘Cold brew’ is one of the culinary buzzwords of the past months. It is an innovative method of brewing- as the name of the method suggests, it consists in brewing them in cold water. It constitutes an ideal alternative for our favourite, traditionally hot brew, green...
Kendō, a traditional samurai practice to shape body and mind
Very few people realise that matcha has a lot in common with samurai culture, and thus also with kendō. From around the 13th century, samurai used a matcha tea drink as a remedy for improved concentration and endurance, which, drunk before a duel, was supposed to have...
Matcha cookies by the chef Alexandre Couillon
Matcha cookies with white chocolate and pecans are really easy to make. Preparation is not very time-consuming so we recommend this recipe especially when you wait for unexpected guests or you crave for something sweet. Cookies shoud be crispy but soft inside. And...
Matcha Green Tea Panna Cotta
One of less known desserts with matcha tea is green panna cotta. Panna Cotta is a famous Italian dessert with its origin in Northern Italy, which in this changed formula looks equally phenomenal and tastes equally delicious. Chilled and decorated with fresh flowers,...
Matcha cake by French chef Alexandre Couillon
The renowned chef Alexandre Couillon, founder of La Marine Restaurant awarded with 2 Michelin stars and Chef of the Year according to Gault&Millau France, known for the French edition of Chef’s Table chose Moya Matcha for his recipes prepared in collaboration with...
Recipe for Matcha latte
Moya Matcha latte Ingredients for matcha latte: 3,5 tablespoons water in 70-80 °C temperature 1 teaspoon Moya Matcha Traditional or Moya Matcha Daily one glass of your favourite milk (we recommend cow milk, soy milk or oat milk) 1 teaspoon honey or agave syrup Recipe...