Matcha Crumble with Fruits
A fruit crumble brings back memories of lazy afternoons spent at grandma's house. The aroma of baked fruits and crispy crumble evokes carefree moments and the warmth of home. Why not treat yourself to such a dessert today? This time, give the classic crumble a modern twist by adding matcha, which introduces a subtle bitterness. We’re confident this dessert will bring generations closer :)
Psst... we used pears and apples, you can either follow our lead or choose other fruits you love and have available. This recipe is perfect any time of year!
Ingredients:
Owoce:
- 2–3 apples
- 2 pears
- 70 g sugar
- 1/2 tsp cinnamon
- 1 tbsp starch (e.g., potato starch)
Crumble:
- 200 g flour
- 150 g sugar
- a pinch of salt
- 5 g Moya Matcha Traditional lub Daily
- 100 g butter (chilled)
Preparation:
Prepare the fruits:
Peel the apples and pears, remove the cores, and cut them into cubes or slices. Transfer the fruit into a baking dish, then add sugar, cinnamon, and starch. Mix well to combine all the ingredients.
Make the crumble:
Mix flour, sugar, butter cut into pieces, and matcha in a bowl. Work the ingredients together using your hands or a mixer until they form a crumbly texture with large clumps.
3. Baking:
Spread the crumble evenly over the fruits. Bake in a preheated oven at 180°C for 25–30 minutes, until the crumble is golden brown and the fruits are soft.
