Popcorn with matcha and white chocolate
Wrapped in a soft blanket, with a mug of your favorite tea in your hands, 'Harry Potter' watched for the tenth time is still just as enjoyable, and the gray outside the window is more bearable.
Carefree lounging in bed and catching up on films and TV series sounds like the plan, doesn't it?
Whether you're spending this time solo or with friends, we've got a recipe for a quick snack to munch on while you're watching a movie.
Ingredients:
- 100 g popcorn (unsalted, no additives)
- 70 g butter
- 150 g white chocolate
- 1 tbsp unrefined coconut oil
- 2 tsp Moya Matcha Traditional
- ½ tsp salt
Preparation:
1. In a pan, melt the butter and add the popcorn. Roast over medium heat until it stops popping.
2. Melt the white chocolate in a water bath, then add the coconut oil and sifted matcha. Mix thoroughly.
3. Sprinkle the popcorn with salt and pour over the prepared chocolate and matcha, stirring thoroughly to combine the ingredients.
4. Transfer the popcorn to bowls or wrappers, and serve.
Itadakimasu! Enjoy!
