The Josei kettle was designed by the KOOE studio in Cracow, Poland and is intended for brewing leaf teas. It’s made of light stoneware, fired at high temperature and glazed entirely with glaze created according to a traditional Japanese recipe. It has a comfortable handle and a stainless steel strainer inside, thanks to which tea leaves will not get into the cup. A light gray glaze gives it a minimalist character. The kettle is perfect for everyday preparation of your favourite leaf tea.
HOW TO USE JOSEI TEAPOT?
Put a portion of dried tea leaves into the pot and brew it according to the instructions given on the package. Pour the brewed tea into a mug of choice. Brew the remaining leaves again or put it in the trash designated for bio-waste.