€25,95
Traditional ceramic bowl for preparing and drinking matcha. Handmade on a potter’s wheel, so each piece may vary slightly from the one pictured. Dishwasher safe.
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The Hibana bowl is the result of an inspiring collaboration between Moya and Baobab Studio, a family-run workshop founded by Natalia and Olaf. They fell in love with ceramics while studying at the People’s University in Wola Sękowa and have since treated it not only as a way of life, but as their greatest passion.
Hibana is the perfect bowl for drinking matcha. Each piece is one of a kind, shaped by hand, and its dynamic, fiery character reflects the meaning of its name – sparks and bursts of flame. Subtle colour transitions and an irregular texture give it remarkable depth and character. All Baobab Studio pieces are crafted in Białystok. The Hibana bowl is a unique work of art that combines Polish craftsmanship with Asian inspiration. The bowl is dishwasher safe on a delicate cycle.
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku.
Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.
Matchawan Hibana matcha bowl
