€10,95 – €89,95
Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.
matcha cocktails, pastries, sweets, ice cream, chocolate
100% organic matcha green tea from the 3rd harvest
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While the traditional method of preparing matcha is a ritual lasting over an hour, you can make it in just a few moments at home—and in various ways!
Traditional
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 30 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Contemporary
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
With glass shaker
You can prepare your Moya Matcha To Go! incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to juice, water or milk & shake it vigorously for 5 seconds.
Matcha Latte Preparation
Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar
Moya Matcha Culinary comes from the third and final harvest of tea leaves, which mature under special coverings that protect them from sunlight. Thanks to this process, the leaves destined for matcha develop a higher chlorophyll and theanine content, as well as an intense green color. Once matured, they are carefully harvested, gently dried, and ground into a fine powder. Moya Matcha Culinary is characterized by a bold flavor with a pronounced, robust bitterness.
Pastry chefs and cooks around the world value matcha for its flavor profile, which adds sophistication to dishes. Its vibrant green color enhances elegant cakes, brings freshness to traditional pastries, and even works well in savory sauces, such as mayonnaise. It’s worth remembering that the higher the quality of matcha used in cooking, the greater its efficiency.
Moya Matcha Culinary is perfect for baking, all kinds of desserts, and pastry-making. It can also be added to lemonades and beverages where matcha serves as a complementary ingredient rather than the main component of the recipe. Due to its strong bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Tea Ceremony, With Hot/Cold water |
Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks |
Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets |
Ice cream, Pastries, Sweets |
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See recipe
In modern society, brewing tea is not always a ceremonial act: some people prepare this drink in just a few seconds, enjoying their favorite tea with breakfast or during a…
Moya Matcha Culinary Organic Green Tea
