Price range: €72,95 through €76,95
Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
The Moya Matcha Ceremonial Set includes:
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From €36
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Matchawan Tsubaki is a unique matcha bowl that owes its uniqueness to precise handcrafting on a pottery wheel. The place where the teapot was created is Gifu Prefecture, where unique vessels called Shino have been fired for hundreds of years in the Oroshi district of Toki City. In Japanese, “tsubaki” means camellia flower. The camellia is intricately intertwined with Japanese cultural and spiritual life, symbolizing appreciation and admiration for various art forms. The flower represents depth, self-reflection, and inner strength, highly valued qualities in Japanese culture. Camellia also symbolizes love, loyalty, and humility, making this bowl perfect for expressing gratitude to family and friends.
The Tsubaki bowl pairs beautifully with the Ume bowl.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
As this is a handcrafted product, dimension and appearance may vary slightly.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Tea Ceremony, With Hot/Cold water |
Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks |
Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets |
Ice cream, Pastries, Sweets |
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Moya Matcha Ceremonial Set Tsubaki
