Price range: €42,95 through €55,95
Handy set of matcha sticks with a slick double-wall glass shaker for making your matcha on the go. It’s perfect way of preparing your matcha during long office hours, while travelling or before workouts. Each set contains a Moya Matcha Shaker with Moya Matcha To Go! and comes in two versions: with 24 or 48 uni-dose sticks of matcha.
Set includes:
matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
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From €36
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You can prepare your Moya Matcha To Go! incredibly fast in a Moya Glass Shaker or in a regular bottle:
just add matcha to juice, water or milk & shake it vigorously for 5 seconds.
Shake until all the matcha dissolves and a characteristic thick foam is formed on the surface.
Your matcha is done and ready to go! Enjoy!
To prepare Matcha To Go! you can also use a matcha bowl (matchawan) and a whisk (chasen), or milk frother.
The MOYA Matcha Shaker is a practical and stylish accessory that lets you prepare perfect matcha in just seconds. Made from high-quality tritan, it is ultra-light, extremely durable, and resistant to damage.
With a 400 ml capacity, the shaker features a removable strainer that evenly breaks down the matcha powder in water, creating a smooth, lump-free drink. All parts are dishwasher-safe, although we recommend gentle hand washing to maintain the shaker in top condition.
It is resistant to temperatures from 0°C to 90°C, making it ideal for both refreshing iced matcha and gently warmed drinks. Its lightweight, ergonomic design makes it perfect for travel, work, or training.
Moya Matcha Traditional To Go! is Moya Matcha Traditional in a convenient single-serving package. Each sachet contains one portion of finely powdered green tea, which can be prepared either hot or cold. Moya Matcha Traditional has a vibrant green color and a strong tea aroma with a distinct bitterness typical of green tea. It’s perfect for making matcha lattes, smoothies, shakes, and for use in cooking recipes.
Moya Matcha Traditional comes from the first and second harvest of fresh tea leaves, grown under special bamboo mats that provide shade. This process increases the leaves’ chlorophyll and L-theanine content, giving them an intense green color. Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
Learn more about matcha properties.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Moya Matcha Traditional To Go! Set
