Price range: €42,95 through €55,95
Handy set of matcha sticks with a stylish shaker for making your matcha on the go. It’s perfect way of preparing your matcha during long office hours, while travelling or before workouts. Each set contains a Moya Matcha Shaker with Moya Matcha To Go! and comes in two versions: with 24 or 48 uni-dose sticks of matcha.
Set includes:
matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
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From €36
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You can prepare your Moya Matcha To Go! incredibly fast in a Moya Glass Shaker or in a regular bottle:
just add matcha to juice, water or milk & shake it vigorously for 5 seconds.
Shake until all the matcha dissolves and a characteristic thick foam is formed on the surface.
Your matcha is done and ready to go! Enjoy!
To prepare Matcha To Go! you can also use a matcha bowl (matchawan) and a whisk (chasen), or milk frother.
The MOYA Matcha Shaker is a practical and stylish accessory that lets you prepare perfect matcha in just seconds. Made from high-quality tritan, it is ultra-light, extremely durable, and resistant to damage.
With a 400 ml capacity, the shaker features a removable strainer that evenly breaks down the matcha powder in water, creating a smooth, lump-free drink. All parts are dishwasher-safe, although we recommend gentle hand washing to maintain the shaker in top condition.
It is resistant to temperatures from 0°C to 90°C, making it ideal for both refreshing iced matcha and gently warmed drinks. Its lightweight, ergonomic design makes it perfect for travel, work, or training.
Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
Learn more about matcha properties.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Matcha Latte, Smoothie, Ceremonialna Herbata |
Moya Matcha Traditional To Go! Set
