Matcha Ginger Tonic
Who says matcha tonics are only for summer?
Matcha Ginger Tonic is an energising blend of intense matcha and fiery ginger. It refreshes, perks you up, and wraps you in a warming ginger note whenever you need power and freshness in one. It’s the perfect pick-me-up when you’re after a clean hit of energy and standout flavour.
Its elegant, layered look makes it a stunner in the glass, while matcha’s gentle bitterness pairs beautifully with the zesty heat of Thomas Henry Spicy Ginger Beer.
Ingredients:
- 150 ml Thomas Henry Spicy Ginger Beer
- 3g Moya Matcha Traditional
- Ice cubes
- A slice of lemon, to garnish
- 20–30 ml hot water (max 80°C)
Preparation
- In a small bowl or chawan, whisk the matcha with water no hotter than 80°C. Use a chasen to blend until smooth and frothy.
- Fill a glass with ice, slowly pour in the Spicy Ginger Beer and add the lemon slice.
- Gently pour the prepared matcha over the top to create layers.
Itadakimasu! Enjoy!
