Matcha tiramisu

Ingredients:

• 250g mascarpone
• 3 eggs
• 80g sugar
• 1 table spoon Moya Matcha Daily
• 50ml water
• 200g ladyfingers
• 30ml rum
• Moya Matcha Traditional to sprinkle on top

Preparation:

• In a bowl, mix the egg yolks with matcha and sugar. Add the mascarpone cheese to the mixture.
• In a separate bowl, whip the egg whites.
• When ready, mix everything together.
• Using a chasen or a milk frother, mix matcha with 50 ml of hot water (around 80°C).
• Soak the ladyfingers in the prepared matcha.
• Finally put the ladyfingers into small cups or one bigger, low-sided vessel.
• Pour the mascarpone mixture on top, sprinkle with matcha and let it rest in the refrigerator before serving.
  
• Enjoy delicious matcha tiramisu!