HOW TO PREPARE MOYA MATCHA TO GO!
 |
You can prepare your Moya Matcha To Go! incredibly fast in a Moya Glass Shaker or in a regular bottle: |
|---|---|
 |
Shake until all the matcha dissolves and a characteristic thick foam is formed on the surface. |
 |
Your matcha is done and ready to go! |
To prepare Matcha To Go! you can also use a matcha bowl (matchawan) and a whisk (chasen), or milk frother.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
To learn more about matcha properties CLICK HERE.
Moya Matcha To Go! sachets
Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed in boxes containing 24 or 7 sticks with 1,5g of organic matcha in each. It is best mixed in the Moya Matcha glass shaker.
Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It can be prepared traditionally in a matcha bowl (matchawan) or in a glass shaker.
Moya Matcha grades differences
| MOYA MATCHA | ||||
|---|---|---|---|---|
| Grade: | Traditional | Daily | ||
| Harvest: | I | I i II | II i III | III |
| Green colour: |  |
 |
 |
 |
| Aroma: | |
|
|
|
| Umami: | |
|
|
|
| Bitterness: | |
|
|
|
| RECOMMENDED USAGE: | ||||
| matcha ceremony | |
|
||
| with hot/cold water | |
|
||
| matcha latte | |
|
||
| matcha lemonade | |
|
||
| matcha cocktails & drinks | |
|
||
| ice cream, pastries & sweets | |
|
||
