MOYA MATCHA CEREMONIAL SET YUGEN
Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. The Moya Matcha Ceremonial Set includes Moya Matcha Premium 30g or Moya Matcha Traditional 30g and the following accessories:
MATCHAWAN YUGEN
The Yugen bowl is a vessel characterized by its unique appearance. Its grooves and color evoke the mysterious side of nature. The bowl’s low walls and wide base make it easy to mix matcha with water, quickly creating a frothy layer on the surface. This can be done using a bamboo whisk (chasen) or a milk frother. The Yugen matchawan was designed and crafted at the Ukrainian studio of ceramics. Yugen is a Japanese adjective describing the deep sense of beauty in the universe, hard to describe through words.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Volume: 400 ml
Height: 7,5-8 cm
Diameter: 10 cm
Country of origin: Ukraine
As this is a handcrafted product, dimension and appearance may vary slightly. Dishwasher safe.
MATCHA BAMBOO WHISK CHASEN
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
WHISK HOLDER NAOSHI
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
MATCHA BAMBOO SPOON CHASHAKU
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.
