€4,95
A roasted Japanese green tea with a warm, nutty and caramel-like aroma and low caffeine content, presented in 15 convenient, biodegradable tea bags. Ideal for the evening and colder days, naturally mild and gentle in flavour.
crimson brown
100% organic japanese green tea hojicha
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Moya Hojicha is a distinctive Japanese green tea created by roasting tea leaves and stems at high temperature. This process gives it its characteristic warm aroma with notes of nuts, cocoa and caramel, as well as a naturally low caffeine content.
In this version, Hojicha is available in biodegradable pyramid tea bags, allowing the leaves to fully open and release the deep, comforting flavour of the infusion. A convenient brewing format, perfect for both home, work and cafe.
Each pack contains 15 biodegradable pyramid tea bags, designed with freshness, everyday comfort and ease of preparation in mind.
Hojicha is an excellent choice for those seeking a warm, soothing tea, perfect for the evening and moments of relaxation, now also available in a modern, practical tea bag format.
Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health.
Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
Volume: 1 tea bag per 200 ml of water
Temperature:  approx. 90°C
Infusion time:  2–3 minutes
Multiple infusions: Yes, up to 2
Moya Hojicha Organic Japanese Green Tea in tea bags 15 x 1,5g
