€4,95
A delicate green tea with subtle honeyed and nutty notes and a touch of umami, presented in 15 convenient, biodegradable tea bags. Naturally very low in caffeine, it is ideal for the evening. It also works beautifully when brewed cold using the cold brew method.
light green
100% organic japanese green tea kukicha
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Moya Kukicha is a delicate, organic Japanese green tea made from the twigs and stems of the tea plant. It produces a light, clear infusion with a subtle, gently nutty flavour and a naturally low caffeine content, making it an excellent choice for the afternoon and evening alike.
In this version, Kukicha is available in biodegradable pyramid tea bags, which allow the tea to fully open during brewing, releasing its complete flavour and aroma. This is a convenient brewing format with no compromise on quality, ideal for both home, office and cafe use.
Each pack contains 15 biodegradable pyramid tea bags, carefully packaged to ensure freshness and everyday brewing comfort.
Kukicha is an excellent choice for those seeking a gentle, harmonious tea, now also available in a practical, modern tea bag format.
Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly.
Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants. Drinking Kukicha is good for digestion. It also helps to detoxicate our body, keep blood sugar at normal levels, reduce bad cholesterol and improve overall mental health. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
Volume: 1 tea bag per 200 ml of water
Temperature: approx. 80°C
Infusion time: 2–3 minutes
Multiple infusions: Yes, up to 2
Moya Kukicha Organic Japanese Green Tea in the bags 15 x 1,5g
