Price range: €74,95 through €79,95
Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
The Moya Matcha Ceremonial Set includes:
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Mizu Matchawan is a traditional tea bowl for preparing and drinking matcha. The glaze on this bowl is symbolizes the combination of two elements of matter: water and earth. The predominant blue on the matchawan resembles the colour of the sky on a sunny day. This unique vessel with irregular edges was crafted on Honshu Island in Oroshi district of the city of Toki, recognized for making renowned shino stoneware. Its walls are gently slanted inwards which make it easy to hold but also help to make matcha effortlessly without the risk of spilling. For matcha preparation we recommend using a chasen : the traditional bamboo whisk with delicate bamboo prongs that help mix water with matcha efficiently.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Dishwasher safe on a delicate program.
As this is a handcrafted product, dimension and appearance may vary slightly.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Tea Ceremony, With Hot/Cold water |
Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks |
Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets |
Ice cream, Pastries, Sweets |
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Moya Matcha Ceremonial Set Mizu
