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Glass matcha bowl Moya Matcha Starter set

41.95

Matcha Traditional Starter Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.

  • Moya Matcha Traditional 30g
  • Glass matcha bowl
  • Chasen – bamboo whisk
Buy and collect points 42 points!

Certificates

logo eko cert ecologo eko cert eco jas jona

Country of origin

China, Japan

Number of elements

3

Bowl capacity

350 ml

Bowl dimensions

ok. 7,5 x 11 cm

Create your own kit with our creator.

Similar products

Double wall glass matcha bowl

This glass matcha bowl is modern version of the traditional ceramic tea bowl known as matchawan. It has similar shape and a double wall structure that preserves heat while allowing a comfortable grip. Thanks to the transparent glass you can fully contemplate the color and structure of your matcha during your daily ritual.

Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.

Dishwasher safe.

Moya Matcha Traditional 30g

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.

Matcha bamboo whisk chasen

Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.

Moya Matcha grades differences

Grade

Premium

Traditional

Daily

Culinary

Harvest

I

I i II

II i III

III

Green colour
Umami taste
Bitterness
Recommended usage

Tea Ceremony, With Hot/Cold water

Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks

Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets

Ice cream, Pastries, Sweets

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Moya Matcha Starter set with glass matcha bowl

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