Price range: €7,95 through €24,95
Moya Matcha Traditional To Go! is Moya Matcha Traditional in a convenient single-serving package. Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed in boxes containing 24 or 7 sticks with 1,5g of organic matcha in each.
Matcha Ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
100% organic matcha green tea from the 1st and 2nd harvest
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Wsyp saszetkę Moya Matcha To Go! do czarki lub kubka i zalej niewielką ilością ciepłej lub zimnej wody.
Energicznie wymieszaj aż cała matcha się rozpuści a na powierzchni powstanie charakterystyczna gęsta pianka.
Następnie powoli dolej wodę tak aby uzyskać porcję ok. 200 ml. Twoja matcha jest już gotowa do picia! Smacznego!
Do przygotowania Matchy To Go! w innym naczyniu możesz użyć tradycyjnego bambusowego chasenu lub ręcznego spieniacza do mleka.
Moya Matcha Traditional To Go! is Moya Matcha Traditional in a convenient single-serving package. Moya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha To Go! is packed in boxes containing 24 or 7 sticks with 1,5g of organic matcha in each. It is best mixed in the Moya Matcha glass shaker.
Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It can be prepared traditionally in a matcha bowl (matchawan) or in a glass shaker.
Moya Matcha Traditional comes from the first and second harvest of fresh tea leaves, grown under special bamboo mats that provide shade. This process increases the leaves’ chlorophyll and L-theanine content, giving them an intense green color. Moya Matcha Traditional is grown in the Uji and Kagoshima regions, known for the cultivation of highest quality green tea for over 800 years. The regions are famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
Learn more about matcha properties .
| Grade |
Luksusowa |
Tradycyjna |
Codzienna |
Kulinarna |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
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| Bitterness |
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| Recommended usage |
Ceremonia herbaciana, z wodą na ciepło lub zimno |
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą |
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada |
Wypieki, lody, słodycze z matchą |
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Moya Matcha To Go! Traditional organic japanese green tea
