Moya Matcha Ceremonial Set Botan with a spout (Kopia)
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- Moya Matcha Premium 30g or Moya Matcha Traditional 30g \n
- Matchawan – ceramic matcha bowl \n
- Chasen – bamboo whisk \n
- Whisk holder \n
- Chashaku – bamboo spoon \n
Lowest price in 30 days: 280,00 zł
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Moya Matcha Ceremonial Set Botan with a spout (Kopia)
-
\n
- Moya Matcha Premium 30g or Moya Matcha Traditional 30g \n
- Matchawan – ceramic matcha bowl \n
- Chasen – bamboo whisk \n
- Whisk holder \n
- Chashaku – bamboo spoon \n
Lowest price in 30 days: 280,00 zł
Matchawan Botan with a spout
\n\n\n\nThe Botan matchawan is a traditional cup for preparing matcha. Handy spout will help you not to spill the tea. Its irregular walls make it fit perfectly in the hand. The intense colour of the teapot is eye-catching and blends beautifully with the green shades of the matcha. The bowl’s colour inspired us to name it ‘Botan’, which means peony in Japanese. In this specific culture, the beauty, elegance and resilience of the peony have earned it the title of queen of flowers. In Japan in the 18th century, the peony was a widespread symbol in crafts, commonly used as a decorative element in tapestries, paintings, ceramics and kimonos. It is often used in Ikebana, the Japanese art of flower arranging.
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- Put two bamboo spoons of matcha (1.5g) into a matcha bowl.
- Pour approx. 100ml of hot water (80°C) – just enough to cover the bottom of the bowl completely.
- Whisk the matcha vigorously with a chasen, moving in an "M" shape.
- Whisk for 30 seconds until a thick, light-green foam forms on the surface.
- Add more water, depending on how strong you like your tea.
Watch Moya Matcha's founder, Hitomi Saito, prepare matcha tea in the traditional way.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
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