Moya Hojicha Organic Japanese Green Tea

8.95

Najniższa cena w ostatnich 30 dniach: 1.79

100% organic Japanese green tea hojicha

COUNTRY OF ORIGIN: Japan
FLAVOUR: unique woody aroma flavour
COLOUR: crimson brown

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HOJICHA: ROASTED TEA FROM KYOTO

Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name „hoji-cha” (ほうじ茶), meaning roasted tea, comes from.

PROPERTIES OF HOJICHA

Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.

HOJICHA PREPARATION

VOLUME: 2-3 g / 150 ml
TEMPERATURE: 75-90°C
INFUSION TIME: 1-3 min
MULTIPLE INFUSIONS: Yes, up to 3

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHAWAKOUCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green teaWakoucha black tea
Taste:Grassy & slightly salty flavourNutty-caramelButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertonesLightly floral and malty
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hueAmber
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanHonshu Island, Japan
Organic certification:YesYesYesYesYesYes
Caffeine level:HighLowMediumLowMediumMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day teaAll-day tea

SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS

 SENCHA NO.21HOJICHAGENMAICHAKUKICHABANCHAWAKOUCHA
Ingredients:Sencha green teaRoasted sencha green tea leavesSencha green tea & grains of roasted brown riceStems & twigs of green tea plantsBancha green teaWakoucha black tea
Taste:Grassy & slightly salty flavourNutty-caramelButter-sweet flavour & nutty aromaDelicate, sweet and slightly nutty with sea notes.Delicate, vegetal with bitterish undertonesLightly floral and malty
Color of infusion:Greenish goldCrimson brownLight yellow hueLight greenClear yellow-green hueAmber
Origin:Kagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanKagoshima, Kyushu Island, JapanHonshu Island, Japan
Organic certification:YesYesYesYesYesYes
Caffeine level:HighLowMediumLowMediumMedium
Recommended usage:Morning teaEvening tea, recommended in macrobiotic dietAfternoon tea, often consumed with mealsEvening tea, recommended in macrobiotic dietAll-day teaAll-day tea
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