MATCHA PREPARATION
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You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle:
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Matcha Latte Preparation: Mix one teaspoon of matcha with a small portion of hot water.
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To watch how Hitomi Saito, cofounder of Moya Matcha, prepares matcha CLICK HERE.
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
To learn more about matcha properties CLICK HERE.
Moya Matcha Daily
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha grades differences
| MOYA MATCHA | ||||
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| Grade: | Traditional | Daily | ||
| Harvest: | I | I i II | II i III | III |
| Green colour: |  |
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| Umami: | |
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| RECOMMENDED USAGE: | ||||
| matcha ceremony | |
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| with hot/cold water | |
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| matcha latte | |
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| matcha lemonade | |
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| matcha cocktails & drinks | |
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| ice cream, pastries & sweets | |
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