YUZU TEA: AROMATIC GREEN TEA WITH YUZU
Yuzu tea 玄米茶 is a blend of the highest quality green tea and yuzu dried peel, an Asian fruit placed somewhere between tangerine grapefruit and lime. Yuzu have been grown in Asia from centuries and it is a popular ingredient used by a beauty industry. Yuzu tea composition presents the balance between delicate green tea and fresh, bitter taste of a fruit. Tea has intense, fresh citrus aroma, is yellow like a sun and tastes like a delicious lemon cream. Recommended to drink all day. Will satisfy all who likes green or fruit tea.
PROPERTIES OF YUZU TEA
Moya Tea is a blend of precisely selected leaf green tea and delicious dried yuzu peel, all organic. Yuzu fruit, tasty and aromatic, is also well-known for its antioxidant properties. That makes a yuzu tea a truly energetic, wholesome vitamin bomb. Drinking green tea may help in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, reducing sugar levels and improving dental health.
YUZU TEA PREPARATION
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VOLUME: 2-3 g / 200 ml |
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TEMPERATURE: 70-80°C |
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INFUSION TIME: 2-3 min |
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MULTIPLE INFUSIONS: 2 |
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
| SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | IRI GENMAICHA | YUZU TEA | |
| Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea | Green tea, rice, matcha | Organic green tea, dried yuzu peel |
| Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty | Delicate, with sea notes | Citrusy and buttery |
| Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber | Lime green | Light yellow |
| Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan |
| Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| Caffeine level: | Medium | Medium | Low | Low | Medium | Medium | Medium | Medium |
| Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea | All-day tea | All-day tea |
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
| SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | YUZU TEA | ||
| Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea | Green tea, rice, matcha | Organic green tea, dried yuzu peel |
| Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty | Delicate, with sea notes | Citrusy and buttery |
| Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber | Lime green | Light yellow |
| Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan |
| Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| Caffeine level: | Medium | Medium | Low | Low | Medium | Medium | Medium | Medium |
| Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea | All-day tea | All-day tea |
