€23,95
A traditional ceramic pot for preparing and drinking matcha tea. Made by hand on a potter’s wheel, so may differ slightly from the one pictured. Dishwasher safe.
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The Matchawan Kuko stands out with its bold, red glaze, subtle shine, and rich tonal transitions that add depth and energy to the piece. This is a matcha bowl with personality – a handcrafted vessel that blends artisan form with vibrant color.
The name “Kuko” refers to goji berries, treasured in traditional medicine and known for their bright hue and antioxidant power – much like matcha itself.
Perfect for those who like a bit of fire in their ritual.
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku.
Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha.
Od dawna wiemy, że nasze ciało ma różne potrzeby w zależności od pory dnia i wykonywanych zajęć. Jeśli spełniamy te potrzeby we właściwy sposób, możemy zmaksymalizować swoją produktywność, a przede…
Matchawan Kuko matcha bowl
