Organic Green Tea Moya Ichibancha Fukamushi

The leaves from which Ichibancha Fukamushi tea is made are shaded for several weeks before harvest. This technique, called Kabuse, increases the content of L-theanine in the leaves, thanks to which the tea has a relaxing effect and improves concentration.

Moya Ichibancha Fukamushi is a unique proposition for connoisseurs of Japanese teas. It is characterized by an intensely lime color of the infusion and a rich flavor with notes of butter sweetness and umami. It will be an excellent choice for people who are looking for unusual taste experiences and at the same time pay attention to the high health-promoting properties of tea. Due to the higher theine content, we recommend drinking Ichibancha Fukamushi in the first half of the day.

Pay attention to this:

• Ichibancha Fukamushi tea consists of very small leaves, which after brewing can clog
  the strainers in teapots. In Japan, teapots are even made that are better suited to long-steamed tea. They have a finer, more efficient strainer, and sometimes a specially shaped bottom.
• After brewing the tea, pollen may appear at the bottom. However, there is nothing to worry about and you can safely drink it. Consuming this pollen has its positive health aspects – it contains substances that are not present in a regular, clear infusion, such as beta-carotene and dietary fiber.