Moya Sencha No. 21 Organic Japanese Green Tea
Lowest price in 30 days: 39,00 zł
Free deliveryfrom PLN 150
Fast shippingwe ship within 24 hours
Secure paymentpay via PayU
Discounts up to 20%for regular customers
Choose options
Moya Sencha No. 21 Organic Japanese Green Tea
Lowest price in 30 days: 39,00 zł
Sencha, the taste of japanese tradition
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.
Properties of Sencha
Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.
Drinking sencha helps in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, keeping sugar levels in check and improving dental health. Its leaves contain easily absorbable vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus. Just like matcha tea, sencha is a well-known mood-booster.
Sencha preparation
Volume: 2-3 g na 200 ml
Temperature: 70-80°C
Infusion time: 2 min
Multiple infusions: Yes, up to 3
Amount of tea: 2-3 g per 200 ml
Water temperature: 70-80°C
Brewing time: 2-3 min
Number of infusions: 3
How to make cold brew sencha?
Moya teas taste wonderful cold, too, and making cold brew is really simple. Just add the right amount of leaves to a bottle and pour in filtered water. Pop it in the fridge for about 7-12 hours, and your tea will be ready to enjoy!
Amount of tea: 7 g (about 3-4 teaspoons) per 350 ml or 15 g (about 6-7 teaspoons) per 750 ml
Brewing time: 7-12 hours
Which tea is for you?
Check out our loose leaf tea collection
Moya Hojicha Organic Japanese Green Tea
Roasted green tea with a nutty, caramel flavor, devoid of bitterness. It will appeal to black tea lovers. It is characterized by a low caffeine content, making it a good choice for the afternoon and evening.
Sale priceFrom 36,00 zł
Moya Kukicha Organic Japanese Green Tea
A delicate green tea with a honey-nut aftertaste and umami notes. Due to its very low caffeine content, it is recommended for evening consumption. It also works great for cold brewing.
Sale priceFrom 36,00 zł
Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
Sale priceFrom 39,00 zł
Moya Genmaicha Organic Japanese Green Tea
An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
Sale priceFrom 39,00 zł
Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
Sale priceFrom 36,00 zł
Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
Sale priceFrom 39,00 zł
Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
Sale priceFrom 39,00 zł
Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
Sale priceFrom 36,00 zł
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
Pack Creator
Create the perfect set
Perfect as a gift or to start your matcha ceremony journey – build a set exactly the way you want.
We share knowledge
Get to know matcha better
Does-matcha-support-weight-loss
Can a cup of matcha genuinely help with weight loss? It's a question many people searching for natural support in reducing body weight ask themselves. Matcha – powdered green tea – has grown in p...
Read
Green tea and deacidification – how it balances your body’s pH
The human body can be described as a complex piece of machinery, vulnerable to a range of factors that may disrupt its balance. One example of such disruption is bodily acidification. This state c...
Read
Does green tea calm you down – myth or fact?
Green tea is a genuine treasure trove of valuable nutrients and health-boosting properties. For thousands of years, it has been regarded as a remedy for body, mind and spirit. Its devotees reach fo...
Read