Moya Yuzu Tea Organic Japanese Green Tea
A refreshing choice for fans of fruit teas. A combination of classic sencha and aromatic yuzu fruit peel with a perfectly balanced taste and slightly sour notes. Perfect for all-day enjoyment.
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Moya Yuzu Tea Organic Japanese Green Tea
A refreshing choice for fans of fruit teas. A combination of classic sencha and aromatic yuzu fruit peel with a perfectly balanced taste and slightly sour notes. Perfect for all-day enjoyment.
Lowest price in 30 days: 39,00 zł
Yuzu tea: aromatic green tea with yuzu
\n\n\n\nYuzu tea 玄米茶 is a blend of the highest quality green tea and yuzu dried peel, an Asian fruit placed somewhere between tangerine grapefruit and lime. Yuzu have been grown in Asia from centuries and it is a popular ingredient used by a beauty industry. Yuzu tea composition presents the balance between delicate green tea and fresh, bitter taste of a fruit. Tea has intense, fresh citrus aroma, is yellow like a sun and tastes like a delicious lemon cream. Recommended to drink all day. Will satisfy all who likes green or fruit tea.
\nProperties of Yuzu tea
\n\n\n\nMoya Tea is a blend of precisely selected leaf green tea and delicious dried yuzu peel, all organic. Yuzu fruit, tasty and aromatic, is also well-known for its antioxidant properties. That makes a yuzu tea a truly energetic, wholesome vitamin bomb. Drinking green tea may help in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, reducing sugar levels and improving dental health.
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Yuzu tea preparation
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Volume: 2-3 g / 200 ml
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Temperature: 70-80°C
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Infusion time: 2-3 min
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Multiple infusions: Yes, up to 2
\nWater temperature: 70-80°C
Brewing time: 3 min
Number of infusions: 2
Which tea is for you?
Check out our loose leaf tea collection
Moya Hojicha Organic Japanese Green Tea
Roasted green tea with a nutty, caramel flavor, devoid of bitterness. It will appeal to black tea lovers. It is characterized by a low caffeine content, making it a good choice for the afternoon and evening.
Sale priceFrom 36,00 zł
Moya Kukicha Organic Japanese Green Tea
A delicate green tea with a honey-nut aftertaste and umami notes. Due to its very low caffeine content, it is recommended for evening consumption. It also works great for cold brewing.
Sale priceFrom 36,00 zł
Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
Sale priceFrom 39,00 zł
Moya Genmaicha Organic Japanese Green Tea
An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
Sale priceFrom 39,00 zł
Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
Sale priceFrom 36,00 zł
Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
Sale priceFrom 39,00 zł
Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
Sale priceFrom 39,00 zł
Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
Sale priceFrom 36,00 zł
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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