MARU-KUN MUG
The Maru-kun mug is a unique vessel designed for green tea consumption, traditionally used for Japanese tea ceremony. Made of delicate clay, although simultaneously resistant to damage due to the process of ceramic firing at a temperature of 1150°C, the mug astonishes both with its lightweight and durability. The enamel, with which the Maru-kun mug is glazed, is of an incredibly deep, magnetizing violet colour, bringing to mind a peaceful starry night sky. The form of the piece enchants with simplicity and functionality.
The vessel was created as a result of Moya’s cooperation with Baobab studio – a ceramic workshop founded over 10 years ago by Natalia and Olaf. The couple fell in love with the realm of ceramics, which led them to establishing their own studio in the Polish countryside. They treat ceramics not only as a way of living, but also as their biggest passion – which you can tell by the attention and effort put into creation of each and every of their unique pieces.
VOLUME: 200ml,
HEIGHT: 8,5 cm,
DIAMETER: 7 cm
COUNTRY OF ORIGIN: Poland
As this is a handcrafted product, dimension and colour may vary slightly. Dishwasher safe.
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | IRI GENMAICHA | YUZU TEA | |
Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea | Green tea, rice, matcha | Organic green tea, dried yuzu peel |
Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty | Delicate, with sea notes | Citrusy and buttery |
Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber | Lime green | Light yellow |
Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan |
Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
Caffeine level: | Medium | Medium | Low | Low | Medium | Medium | Medium | Medium |
Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea | All-day tea | All-day tea |
SEE THE DIFFERENCES BETWEEN MOYA GREEN LEAF TEAS
SENCHA NO.21 | HOJICHA | GENMAICHA | KUKICHA | BANCHA | WAKOUCHA | YUZU TEA | ||
Ingredients: | Sencha green tea | Roasted sencha green tea leaves | Sencha green tea & grains of roasted brown rice | Stems & twigs of green tea plants | Bancha green tea | Wakoucha black tea | Green tea, rice, matcha | Organic green tea, dried yuzu peel |
Taste: | Grassy & slightly salty flavour | Nutty-caramel | Butter-sweet flavour & nutty aroma | Delicate, sweet and slightly nutty with sea notes. | Delicate, vegetal with bitterish undertones | Lightly floral and malty | Delicate, with sea notes | Citrusy and buttery |
Color of infusion: | Greenish gold | Crimson brown | Light yellow hue | Light green | Clear yellow-green hue | Amber | Lime green | Light yellow |
Origin: | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan | Honshu Island, Japan | Kagoshima, Kyushu Island, Japan | Kagoshima, Kyushu Island, Japan |
Organic certification: | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
Caffeine level: | Medium | Medium | Low | Low | Medium | Medium | Medium | Medium |
Recommended usage: | Morning tea | Evening tea, recommended in macrobiotic diet | Afternoon tea, often consumed with meals | Evening tea, recommended in macrobiotic diet | All-day tea | All-day tea | All-day tea | All-day tea |