€28,95
Everything you need to prepare refreshing cold brew tea at home. The large 750ml glass bottle with a built-in filter makes brewing effortless – simply add your favourite tea, fill with cold water, and leave it in the fridge overnight.
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Place 15g of tea leaves, or 6 to 7 teaspoons, into a bottle
Fill the bottle with cold, preferably filtered, water up to the top line (750ml)
Attach the spout with the filter, making sure the filtering element is facing inside the bottle
Insert the stopper into the spout and let the tea brew in the fridge for 7–12 hours
Carefully remove the stopper and enjoy your refreshing cold brew tea!
Kukicha is a light shaded tea that has a mildly nutty flavour with a touch of honey taste and umami notes. It was invented in Japan, where the local farmers, after selling more valuable leaves and buds, used to brew their very own tea made of remaining stems and twigs.
In Japanese, „kuki” means ”twig” and „cha” means “tea”. Moya Kukicha comes from organic cultivation on the island of Kyushu and has a special, slightly stronger, aroma as a result of delicate roasting. This is why kukicha is often used to make cold brew tea.
Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly.
Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants. Drinking Kukicha is good for digestion. It also helps to detoxicate our body, keep blood sugar at normal levels, reduce bad cholesterol and improve overall mental health. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
Cold Brew Tea Set - 350ml Bottle & 60g Moya Kukicha
