Moya Kukicha Organic Japanese Green Tea in the bags 15 x 1,5g
A delicate green tea with subtle honeyed and nutty notes and a touch of umami, presented in 15 convenient, biodegradable tea bags. Naturally very low in caffeine, it is ideal for the evening. It also works beautifully when brewed cold using the cold brew method.
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Moya Kukicha Organic Japanese Green Tea in the bags 15 x 1,5g
A delicate green tea with subtle honeyed and nutty notes and a touch of umami, presented in 15 convenient, biodegradable tea bags. Naturally very low in caffeine, it is ideal for the evening. It also works beautifully when brewed cold using the cold brew method.
Lowest price in 30 days: 20,00 zł
Kukicha: a tea like no other, made of stems and twigs
\n\n\n\nMoya Kukicha is a delicate, organic Japanese green tea made from the twigs and stems of the tea plant. It produces a light, clear infusion with a subtle, gently nutty flavour and a naturally low caffeine content, making it an excellent choice for the afternoon and evening alike.
\n\n\n\nIn this version, Kukicha is available in biodegradable pyramid tea bags, which allow the tea to fully open during brewing, releasing its complete flavour and aroma. This is a convenient brewing format with no compromise on quality, ideal for both home, office and cafe use.
\n\n\n\nEach pack contains 15 biodegradable pyramid tea bags, carefully packaged to ensure freshness and everyday brewing comfort.
\n\n\n\nKukicha is an excellent choice for those seeking a gentle, harmonious tea, now also available in a practical, modern tea bag format.
\nProperties of Kukicha
\n\n\n\nPhotosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly.
\n\n\n\nJust like other Japanese green teas, kukicha is a rich source of catechins and antioxidants. Drinking Kukicha is good for digestion. It also helps to detoxicate our body, keep blood sugar at normal levels, reduce bad cholesterol and improve overall mental health. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
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Kukicha preparation
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Volume: 1 tea bag per 200 ml of water
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Temperature: approx. 80°C
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Infusion time: 2–3 minutes
Multiple infusions: Yes, up to 2
\nWater temperature: approx. 80°C
Brewing time: 2–3 minutes
Number of infusions: 1-2
Which tea is for you?
Check out our loose leaf tea collection
Moya Hojicha Organic Japanese Green Tea
Roasted green tea with a nutty, caramel flavor, devoid of bitterness. It will appeal to black tea lovers. It is characterized by a low caffeine content, making it a good choice for the afternoon and evening.
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Moya Kukicha Organic Japanese Green Tea
A delicate green tea with a honey-nut aftertaste and umami notes. Due to its very low caffeine content, it is recommended for evening consumption. It also works great for cold brewing.
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Moya Wakocha Organic Japanese Black Tea
An unconventional black tea from Japan. It pairs well with meals and desserts, cutting through their sweetness with its flavor. It stands out with its amber-colored infusion.
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An iconic green tea. A combination of organic sencha and toasted rice grains. Known for its beneficial effects on the digestive system, which is why it is traditionally consumed with meals.
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Moya Matcha Iri Genmaicha Organic Japanese Green Tea
A unique combination of sencha, matcha, and toasted rice grains. Its fresh, sweet-buttery taste, complemented by umami notes, will be loved by green tea and sushi enthusiasts. Recommended for drinking in the first half of the day.
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Moya Yuzu Tea Organic Japanese Green Tea
A refreshing option for fans of fruit teas. A combination of classic sencha and aromatic yuzu peel with a perfectly balanced taste and slightly sour notes. Recommended for drinking all day long.
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Moya Sencha No. 21 Organic Japanese Green Tea
The most popular tea in Japan. Its refreshing sweetness combined with grassy and buttery notes makes Sencha an ideal choice for an introduction to green teas. It is perfect both in the morning and after lunch.
Sale priceFrom 39,00 zł
Moya Bancha Organic Japanese Green Tea
Daily green tea, often served with meals. Suitable for drinking at any time of day. It is characterized by a distinct walnut aftertaste.
Sale priceFrom 36,00 zł
FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Matcha recipes
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