€69.95 – €73.95
Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey.
The Moya Matcha Ceremonial Set includes:
Hagane matcha bowl is a truly unique masterpiece, gaining its distinctive identity through precise manual craftsmanship on a potter’s wheel. It originates from Gifu Prefecture, specifically the Oroshi district of Toki city, where unique vessels known as Shino have been fired for centuries. Each Hagane matcha bowl possesses subtle differences resulting from its handmade production. The brownish-gray tonality lends the bowl elegance while emphasizing its natural origin. The bowl’s color is reflected in its name, as “hagane” means “steel” in Japanese. Each bowl is one of a kind, making the matcha-drinking experience a special moment. The bowl not only beautifully decorates a shelf but also provides exceptional comfort during use. It is dishwasher-safe on a delicate cycle, making it practical for daily matcha enjoyment.
As this is a handcrafted product, dimension and appearance may vary slightly.
Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.
The traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.
Material: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.
Chashaku is the traditional Japanese spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference. The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.
Material: Bamboo. Length: 18cm. Not dishwasher safe.
| Grade |
Premium |
Traditional |
Daily |
Culinary |
| Harvest |
I |
I i II |
II i III |
III |
| Green colour | ||||
| Umami taste |
|
|
|
|
| Bitterness |
|
|
|
|
| Recommended usage |
Tea Ceremony, With Hot/Cold water |
Tea Ceremony, With Hot/Cold water, Matcha Latte, Matcha Coctails/Drinks |
Matcha Latte, Matcha Lemonade, Matcha Coctails/Drinks, Ice cream, Pastries, Sweets |
Ice cream, Pastries, Sweets |
Even it is easy to make at home, chia pudding looks very professional, still. This dreamlike dessert with aphrodisiac strawberries you can eat at a romantic dinner with your significant other. Or don’t hesitate to keep pudding for yourself because it’s so good!
See recipe
In modern society, brewing tea is not always a ceremonial act: some people prepare this drink in just a few seconds, enjoying their favorite tea with breakfast or during a…
Moya Matcha Ceremonial Set Hagane
